Honey Glaze Cakes was established by Pastry Chef Aileen Conde in 2009. It started as a home based cake company which specializes in fondant wedding cakes decorated by edible sugar flowers. Due to her passion in baking premium cakes and drive to produce elegantly crafted wedding cakes, the company has grown through the years and later diversified into creating custom birthday and christening cakes and other special occasion products such as Dessert Buffets and pastries.
Chef Aileen had professional training in the following pastry schools:
Jasmin Rae Advanced Cake Decorating, New Zealand , 2019
French Pastry School of Chicago, USA 2016
King Arthur Baking School in Vermont, USA 2016
International Sugar Art Collection , Georgia , USA. 2010
Wilton School of Cake Decorating, Chicago, USA 2008
International School of Culinary Arts, Manila 2007
Owner & Pastry Chef
"Tastes good as it looks"